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difford's guide to cocktails #12
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Over the coming months, as Harry, Matt and Mike, our developers revamp our website, more and more areas of Difford's Guide will be available in Greek. We will be reviewing bars not only in cities such as Athens and Thessaloniki, but also in Cyprus and the Greek islands. These bar reviews will be available in Greek and
One of the world's largest and most-visited drinks-related websites, Difford's Guide is aimed at providing you and other discerning drinkers with factual and He works with Harry and Mike in our Matlock office where is credited as being the creative force and the one that makes our interface understandable by mere mortals
Difford's Guide is the world's first and definitive cocktails, bartenders, bars, beer, wine and spirits information directory.
From Penicillin cocktail to Oooh Ginger, there's all sorts of delicious cocktails and mixed drinks you can whip up on Difford's Guide with Ginger liqueur.
Starting with Havana Club, Brand Ambassadors Meimi Sanchez and Mike Foster put a call out for bartenders to nominate themselves via a 30 second video submission. Eight were shortlisted and invited to a two-day, intense training event covering in depth rum production, the history of Cuban cocktails including Forgotten
Words by: Mike Yoshioka (a cocktail enthusiast from Los Angeles, USA). My interest in cocktails began when the craft cocktail scene started to explode. I was fascinated by the ingredients and techniques bartenders were using to be creative. As my passion for cocktails grew, I started creating cocktails at home. I bought
The world's first and definitive beer, wine and spirits information directory.
He goes on to say, "Originally there were two brothers only in the Collins family - Tom and John. During recent years, however, numerous cousins have appeared on the scene - Pedro, Pierre, Sandy, Mike, Jack, the Colonel and several others whose first names have not yet been officially recorded in the baptismal registry.".
SHAKE all ingredients with ice and fine strain into chilled glass. A Vodka Daisy sweetened with triple sec, apricot brandy and a touch of sugar. Apricot (brandy) liqueurs.
Search our cocktail database containing thousands of amazing, easy to follow recipes.
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